Description
This Slow Cooker White Chicken Chili Recipe is a comforting and healthy meal perfect for chilly days. Featuring tender chicken, white beans, and a creamy texture, it is one of the best white chicken chili recipes that’s easy to prepare in your crockpot.
Ingredients
Scale
- 1.5 pounds boneless skinless chicken breasts
- 2 (15 oz) cans white beans (cannellini or great northern) drained and rinsed
- 1 cup frozen corn kernels
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 2 cans (4 oz each) diced green chilies
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (optional for mild spice)
- Salt and black pepper to taste
- 8 ounces cream cheese cut into cubes
- 1/2 cup sour cream
- 1 cup shredded Monterey Jack or cheddar cheese
- Fresh cilantro chopped (for garnish)
- Avocado slices (for garnish)
- Lime wedges (for serving)
- Red pepper flakes (optional for garnish)
- Tortilla chips (optional for serving)
Instructions
- Add all the main ingredients and spices into the crockpot.
- Cook on Low for 6-8 hours or High for 3-4 hours until the chicken is fully cooked.
- Stir in the cream cheese and sour cream until melted and creamy.
- Serve topped with shredded cheese, cilantro, avocado slices, lime wedges, red pepper flakes, and tortilla chips as desired.
- Method: Slow Cooker
Nutrition
- Calories: ~420 kcal
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Carbohydrates: 28 g
- Fiber: 6 g
- Protein: 36 g
- Cholesterol: 95 mg