Description
This Smores Sourdough Bread combines the tangy flavor of sourdough with the irresistible sweetness of chocolate chips, marshmallows, and graham crackers, perfect for cozy campfire moments.
Ingredients
Scale
- 500 grams bread flour 3 ½ cups
- 350 grams water 1 ½ cups
- 50 grams active sourdough starter ¼ cup
- 10 grams salt 1 ½ teaspoon
- 50 grams sugar ¼ cup
- 100 grams chocolate chips ⅔ cup
- 60 grams marshmallows
- 56 grams unsalted butter 4 Tablespoons
- 4 graham crackers crushed
Instructions
- Mix bread flour sugar salt and sourdough starter in a large bowl.
- Add water and stir until a dough forms.
- Knead dough until smooth and elastic.
- Let dough rise at room temperature for 4 to 6 hours.
- Gently fold in chocolate chips marshmallows and crushed graham crackers.
- Shape dough into a loaf and place it in a baking pan.
- Let it rise again for 1 to 2 hours.
- Preheat oven to 375°F 190°C.
- Brush top with melted butter.
- Bake for 30 to 35 minutes or until golden brown.
- Let bread cool before slicing and serving.
Notes
- For extra gooey marshmallows use mini marshmallows
- Store bread in an airtight container for up to 3 days
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 18g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg