Description
A comforting pot pie featuring a flaky sourdough crust filled with tender rotisserie chicken and vegetables in a creamy sauce, perfect for cozy meals any time of the year.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup cold unsalted butter (cubed)
- ½ cup cold sourdough discard (use it straight from the fridge!)
- 1 Egg (cold and separated)
- 1 teaspoon Apple cider vinegar (or white vinegar)
- ½ teaspoon salt
- ½–1 teaspoon sugar (I prefer more for savory pies)
- 1 ½ cups (roughly ¾lb) of chopped potatoes (any potato is fine here! I’ve used gold and russet and both were great
- 1 ¼ cup milk of choice
- 1 ¼ cup chicken broth (I love using better than bullion chicken broth concentrate)
- ¼ cup of all-purpose flour
- ¼ cup of sourdough discard
- ½ cup water or chicken broth
- 1 10oz bag of frozen veggies
- 1 cup of rotisserie chicken
- ½ – 1 teaspoon dried thyme
- 1 teaspoon onion powder
- Salt to taste (I love Lawry’s seasoning salt for this recipe to add extra flavor)
- Pepper to taste
Instructions
- In a food processor, combine all-purpose flour salt sugar and cold cubed butter and pulse until the mixture resembles coarse crumbs.
- Add cold sourdough discard egg yolk and apple cider vinegar and pulse until dough begins to come together.
- Turn dough out onto a pastry mat and shape into a disk wrap in plastic and chill for at least 30 minutes.
- Preheat oven to 375°F.
- Roll out chilled dough on a lightly floured surface to fit your pie dish.
- In a large saucepan over medium heat combine milk chicken broth flour sourdough discard and water or broth whisking constantly until thickened.
- Add chopped potatoes frozen veggies rotisserie chicken dried thyme onion powder salt and pepper and cook until potatoes are tender about 10 minutes.
- Pour filling into the prepared pie crust and cover with top crust if using or a lattice crust.
- Bake for 30 to 35 minutes or until crust is golden brown and filling is bubbly.
- Let stand for 10 minutes before serving.
Notes
- Using a food processor makes the crust preparation faster and easier
- Adjust the sugar amount in the crust to your liking for savory or slightly sweet pies
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg