Description
A delicious and easy sourdough discard apple pull apart bread perfect for brunch or dessert, featuring a sweet apple cinnamon filling and a smooth glaze.
Ingredients
- non-dairy milk warmed to 110℉
- instant yeast
- granulated sugar
- all-purpose flour
- sourdough discard unfed at room temperature
- egg lightly beaten at room temperature
- kosher salt
- unsalted butter melted
- unsalted butter softened and divided
- small diced apple
- lemon juice
- dark brown sugar packed
- ground cinnamon
- ground nutmeg
- powdered sugar
- non-dairy milk
- vanilla extract
Instructions
- Combine all dough ingredients except melted butter in a stand mixer bowl, add melted butter slowly with mixer on low.
- Mix on medium speed until shaggy dough forms.
- Knead dough by hand until smooth and tacky.
- Place dough in greased bowl, cover and let rise 60-90 minutes until doubled.
- Cook diced apples with 1 tablespoon butter in skillet until softened, stir in lemon juice and set aside.
- Combine brown sugar cinnamon and nutmeg in a bowl.
- Divide dough into 10 pieces flatten each into oval.
- Spread with softened butter sprinkle sugar mixture and add apples to half of oval.
- Fold in half and place in greased loaf pan fold side down. Repeat for all pieces.
- Cover and let rise 30-45 minutes until puffed.
- Preheat oven to 350℉.
- Bake 15 minutes cover with foil bake 20-25 minutes longer until golden and cooked through.
- Cool loaf 10 minutes in pan then on rack.
- Mix powdered sugar vanilla and milk to make glaze.
- Drizzle glaze over cooled bread before serving.
Notes
- This recipe can be made without a stand mixer by mixing and kneading by hand
- Use multiple loaf pans if doubling or tripling the recipe
- Replace sourdough discard with active starter but increase rise times
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Brunch, Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 464 kcal
- Sugar: 34g
- Sodium: 175mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0.4g
- Carbohydrates: 83g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 47mg