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Sourdough Strawberry Muffins on a clean table with natural lighting and inviting decor

Sourdough Strawberry Muffins


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  • Author: Emily cook
  • Total Time: 1 hour 40 minutes
  • Yield: Serves 12 1x
  • Diet: Vegetarian

Description

Delicious and healthy sourdough strawberry muffins made with fresh ingredients. Perfect for breakfast or a snack, these easy-to-make treats combine the tanginess of sourdough with sweet strawberries.


Ingredients

Scale
  • 250g (2 cups) all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 113g (1/2 cup) butter melted
  • 15g (1 Tbsp) olive oil or vegetable oil
  • 200g (1 cup) granulated sugar
  • 2 large eggs room temperature
  • 100g (1/2 cup) sourdough discard room temperature
  • 180g (3/4 cup) buttermilk room temperature
  • 1 teaspoon vanilla extract
  • 200g (1 heaped cup) chopped strawberries fresh or frozen
  • 100g (1/2 cup) white chocolate chips optional
  • Streusel 45g (3 Tbsp) butter melted
  • 60g (1/2 cup) all-purpose flour
  • 60g (1/3 cup) granulated sugar
  • Pinch of salt

Instructions

  1. Preheat oven to 180°C (350°F) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, combine melted butter, oil, granulated sugar, eggs, sourdough discard, buttermilk, and vanilla extract.
  4. Pour wet ingredients into dry ingredients and stir gently until just combined.
  5. Fold in chopped strawberries and white chocolate chips if using.
  6. Prepare streusel by mixing melted butter, flour, sugar, and salt until crumbly.
  7. Divide batter into muffin cups and sprinkle streusel topping evenly.
  8. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  9. Cool muffins in pan for 5 minutes then transfer to a wire rack to cool completely.

Notes

  • Use fresh or frozen strawberries
  • Do not overmix the batter to keep muffins tender
  • For extra flavor, chill the batter for an hour before baking
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 250 kcal
  • Sugar: 20g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 30mg