Description
Enjoy this easy southern fried cabbage with onion garlic and bacon fried cabbage creole seasoning. It makes a perfect side for any meal and brings comforting southern style fried cabbage no sugar flavors to your table. A soul food fried cabbage red pepper flakes favorite.
Ingredients
Scale
- 4 to 6 slices of bacon cooked crisp
- 2 tablespoons bacon drippings
- 2 tablespoons butter
- 1 medium onion peeled and chopped
- 1 medium sweet green pepper chopped can use a combination of both red and green
- 1 teaspoon minced garlic
- 1 small head cabbage chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Cajun seasoning optional
- 1 cup chicken broth
- paprika
Instructions
- Cook the bacon in a pan until it is crispy, then remove it and drain on paper towels. Keep the bacon aside.
- Remove extra bacon drippings from the pan but leave 2 tablespoons of drippings.
- Melt 2 tablespoons of butter in the bacon drippings over medium heat.
- Add the chopped onion, green pepper, minced garlic, chopped cabbage, salt, black pepper, optional Cajun seasoning, and chicken broth to the pan.
- Cover the pan and cook over medium-low heat for 15 to 20 minutes until the cabbage softens to your preference.
- Take the pan off the heat, crumble the cooked bacon over the cabbage, and finish with a sprinkle of paprika. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American, southern
Nutrition
- Calories: 250 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 4g + 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg