That first slicethe cool whipped cream, the juicy berries, that biscuit-y spongeit hits like summer at grandma’s. Strawberry Shortcake Cake is everywhere right now, from dreamy TikTok layers to Pinterest-worthy party spreads. And hey, it totally earns the hype.
This version layers fluffy vanilla cake, fresh strawberries, and pillowy whipped frosting. Think bakery-level pretty, but made with pantry stuff and zero stress. It’s like the classic dessert we all grew up withbut bigger, bolder, and made to party. Full details in the blog!
I baked one for my cousin’s mini bash and had to fight my uncle off the last slice. Real story. In our kitchen, this kind of cake means someone’s smiling. I tested it. You’ll love the secret!
Why You’ll Love This Strawberry Shortcake Cake
Let’s talk about why this cake deserves that “party centerpiece” title. First off, it’s a triple-threat: fluffy vanilla sponge cake, juicy fresh strawberries, and homemade whipped cream. The layers come together with beginner-friendly steps, and the best part? It’s a total showstopper without requiring fancy decorating skills (we love low-effort, high-impact treats!).
This recipe brings a touch of nostalgia, tooremember summer afternoons with strawberry shortcakes at family gatherings? But here’s the twist: it’s party-sized! Whether you’re planning a Strawberry Shortcake birthday party theme or just craving a classic dessert, this cake brings smiles and second helpings every time.
Bonus: This beauty works for almost any celebrationfrom baby showers to intimate dinnersand pairs perfectly with a cute Strawberry Shortcake cake topper for extra charm.
Key Ingredients & Simple Tools
If you’ve baked before, chances are your pantry already has most of the essentials! Here’s what you’ll need to build this classic treat:
Flour, Sugar & Baking Powder: These form the spine of our soft and fluffy cake layers.
Butter, Milk, Eggs & Vanilla: Expect golden, tender results with that hint of rich, creamy flavor.
Fresh Strawberries: Sweet, tart, and the star of the showdon’t skimp here!
Heavy Cream & Powdered Sugar: For a whipped topping that’s as light as it is luscious.
Tools: Nothing fancytwo 8-inch round pans, a hand or stand mixer, and a rubber spatula. To simplify, grease-proof the pans with butter and a sprinkle of flour for easy release.
Step-by-Step Instructions
Ready to bring this all together? Follow these easy steps, and don’t stress over a little messit’s part of the fun!
Preheat: Heat your oven to 350°F. Prep your cake pans by greasing and dusting them with flour.
Make the Cake Batter: Whisk together the dry ingredients (flour, sugar, baking powder, salt). Beat in butter, milk, eggs, and vanilla until smooth. Divide batter between pans and bake for 25–30 minutes, or until a toothpick comes out clean.
Cool: Let the cakes rest in their pans for 10 minutes, then carefully transfer them to a wire rack to cool completely.
Whip the Cream: Chill your mixing bowl and beaters first. Beat heavy cream with powdered sugar until stiff peaks formit should feel almost silky.
Assemble: On your serving plate, layer one cake with half of the whipped cream and strawberries. Add the top cake layer and repeat. Tip: use extra berries for a pop of color on top!
Pro Tip: If time allows, refrigerate the assembled cake for an hour to let the flavors meldit tastes even better chilled!
Helpful Tips & Easy Variations
Sweeter Strawberries: For an extra treat, toss your berries in a tablespoon of sugar before layering.
Add a Flavor Twist: Try swapping vanilla extract for almond extract, or mix a dash of lemon zest into the batter.
Decorative Flair: This cake shines with a rustic look, but adding a themed Strawberry Shortcake cake topper or simple centerpieces can make it party-ready in a snap.
Pro Tip: Got leftover whipped cream? Serve it alongside the cake for guests who can’t get enough.
Serving & Storing Your Cake
This cake is best served fresh, but here’s how to keep it looking and tasting its best:
Storage Method
How Long It Lasts
Refrigerator
2 days (covered to prevent drying)
Freezer
Cake layers can freeze unassembled for up to 1 month
When serving for a themed celebration, like a Strawberry Shortcake birthday theme, bring the whole cake to the table for a “wow” moment, then slice and serve immediately. If you’re making it ahead, refrigerate but let it sit at room temp for 20 minutes before slicing to keep those layers tender.
Expert Insight: The Appeal of Strawberry Shortcake Cake
Strawberry shortcake cake combines the lightness of a classic biscuit-based dessert with the moistness of a layered cake, creating a delightful texture contrast. Using fresh strawberries not only enhances sweetness but also adds natural juiciness, making this dessert both refreshing and indulgent.
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The Journey to the Best Strawberry Shortcake Cake
This strawberry shortcake cake didn’t come together overnight. After a few too-soggy layers and one almost-charred batch, I finally learned how to balance juicy berries with just the right crumb. Today’s recipe is the sum of those kitchen lessons and a few family taste-test cheers along the way.
FAQs ( Strawberry Shortcake Cake )
How do I make the cake moist?
For a moist cake, ensure not to overbake and measure ingredients precisely. Use buttermilk or sour cream in the batter to add moisture and tenderness. Also, brushing the cake layers with strawberry syrup before assembling enhances juiciness in this recipe.
Can I prepare the cake ahead of time?
Yes, you can bake the layers a day ahead and store them wrapped tightly in the fridge. Assemble and frost the cake the same day you plan to serve it for the best texture. Keep the assembled cake chilled, especially when using fresh strawberries and whipped cream.
What are some creative decorations for this recipe?
Fresh strawberries, mint leaves, and edible flowers make lovely natural decorations. Consider adding a simple Strawberry Shortcake Cake topper or themed centerpieces for a strawberry shortcake theme party. Light dustings of powdered sugar or piped whipped cream borders enhance the design without extra effort.
How can I make the whipped cream stable for frosting?
To stabilize whipped cream, add a small amount of cream cheese or gelatin while whipping. Chilling your bowl and beaters beforehand also helps it whip faster and hold peaks longer. Stable whipped cream ensures smooth frosting even in warmer kitchen environments.
What is the best way to store leftovers?
Store leftover cake covered in an airtight container in the refrigerator to keep fresh strawberries and cream intact. Consume within 2-3 days for best flavor and texture. Avoid freezing as fresh components may not hold up well after thawing in this dish.
Conclusion
Strawberry Shortcake Cake is a delightful mix of fluffy layers, juicy berries, and that melt-in-your-mouth whipped cream you’ll crave again and again. It comes together in about an hour, with simple steps and zero drama. You’ll love how the fresh fruit brightens every bite, making it feel both nostalgic and freshlike summer sunshine on your plate.
For a fun twist, try adding a splash of almond extract or a hint of lemon zest to the batterit’s a little kitchen secret I picked up from my aunt’s gatherings. Leftovers? Wrap tightly and chill; the flavors meld beautifully overnight. And if you’re short on time, a quick pop in the fridge before serving lets everything settle into a show-stopping, slice-worthy masterpiece.
Did this bring back any strawberry shortcake memories for you? I’d love to hear your stories or see your takes on this recipe! Don’t forget to save it for your next party or baby showerthose Strawberry Shortcake party decorations and cake toppers will shine along with this classic dessert. Here’s to making sweet moments that feel like home.
Enjoy this unforgettable Strawberry Shortcake Cake made with fluffy sponge, fresh strawberries, and whipped cream. Perfect for a Strawberry Shortcake Birthday Party Decorations or Strawberry Shortcake Theme Party, it’s a delightful treat everyone will love.
Ingredients
Scale
2 cups all-purpose flour
1 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1/2 cup unsalted butter softened
3/4 cup milk
2 large eggs
1 tsp vanilla extract
2 cups fresh strawberries sliced
1 cup heavy whipping cream
2 tbsp powdered sugar
Instructions
Preheat oven to 350°F and grease and flour two 8-inch round cake pans.
In a large bowl, mix flour sugar baking powder and salt.
Add butter milk eggs and vanilla and beat until smooth.
Divide batter evenly between pans and bake for 25-30 minutes until a toothpick comes out clean.
Let cakes cool in pans for 10 minutes then transfer to a wire rack.
Whip heavy cream and powdered sugar until stiff peaks form.
Place one cake layer on a plate and spread half the whipped cream and top with sliced strawberries.
Add second cake layer and repeat with remaining cream and strawberries.
Serve immediately or refrigerate for up to 2 hours.
Notes
Use fresh strawberries for best flavor
Chill the mixing bowl and beaters before whipping cream
For extra sweetness toss strawberries with 1 tbsp sugar before assembling
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
