Description
Deliciously tangy and sweet strawberry sourdough bagels that combine fresh strawberries with a moist, chewy texture. Perfect for breakfast or snacks.
Ingredients
Scale
- 400 g Bread Flour
- 150 g Fresh or Frozen Strawberries Diced
- 100 – 140 g Water
- 100 g Sourdough Starter
- 10 g Honey
- 8 g Sea Salt
- Natural Pink Food Coloring
- 2 tbsp freeze-dried strawberries crushed
- Olive Oil
- Eggs
Instructions
- Mix bread flour, sourdough starter, honey, and water until a dough forms.
- Fold in diced strawberries and freeze-dried crushed strawberries.
- Add sea salt and knead until smooth.
- Let dough rise in an oiled bowl until doubled in size.
- Divide dough, shape into bagels with holes, and let rest.
- Preheat water bath, boil bagels briefly then place on baking sheet.
- Brush bagels with egg wash and bake at 220°C for 20-25 minutes until golden.
- Cool before serving.
Notes
- Use freeze-dried strawberries for vibrant color and enhanced flavor
- Adjust water quantity based on dough hydration
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 250 kcal
- Sugar: 6g
- Sodium: 350mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg