Description
This strawberry spinach salad with poppy seed dressing is a fresh salad recipe perfect for a quick and easy dinner. Ideal for weeknight meals or a family dinner, it brings spring flavors to your table effortlessly.
Ingredients
Scale
- 1 pint strawberries hulled and cut into thin slices
- 1/2 cup regular or smoked almonds
- 4 ounces fresh goat cheese crumbled
- 5 to 8 ounces baby spinach 4 to 5 lightly packed cups
- 2 to 4 tablespoons poppy seed salad dressing store-bought or homemade divided
Instructions
- Keep some strawberry slices almonds and goat cheese aside for garnishing.
- Put baby spinach in a large bowl and drizzle 1 tablespoon of poppy seed dressing then toss lightly until coated.
- Add sliced strawberries almonds and crumbled goat cheese then mix gently to combine everything.
- Move the salad to a serving bowl if preferred and sprinkle the reserved strawberries almonds and goat cheese on top with a final drizzle of dressing.
- Prep Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300 kcal
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 8g + 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg