Description
Imagine taking a bite of a Sweet and Delightful Rhubarb Custard Bars, where sweet meets tangy in every creamy morsel. This healthy twist on a classic comfort food captures the essence of simplicity and joy. With ingredients like fresh rhubarb, sugar, eggs, and buttery goodness, these bars blend flavor and nutrition, making them a guilt-free dessert perfect for weeknight dinners or meal prep. The soft, custard-like texture paired with a buttery crust creates an irresistible treat that is sure to brighten your day.
Ingredients
- For the crust: – 2 cups all-purpose flour – 1/4 cup granulated sugar – 1 cup unsalted butter, softened
- For the filling: – 2 cups granulated sugar – 7 tablespoons all-purpose flour – 1 cup whipping cream – 3 large eggs, beaten – 5 cups chopped fresh rhubarb
- For the topping: – 6 ounces cream cheese, softened – 2/3 cup granulated sugar – 1/2 teaspoon vanilla extract – 1 cup whipping cream, whipped
Instructions
To kick things off, preheat your oven to 350°F (175°C). This important step ensures that your Rhubarb Custard Bars cook perfectly, giving a nice golden finish.
Mix flour, sugar, and melted butter in a bowl. The beauty of this step lies in the aroma that fills the room as you combine ingredients. Firmly press this mixture into your baking dish, ensuring every corner is covered, then bake for 15 minutes.
Chop the rhubarb into small, manageable pieces. The bright pink color is not only beautiful but will also bring a refreshing bite to your bars. Mix it with sugar so it can start releasing its succulent juices.
In another bowl, whisk the eggs, sugar, and vanilla extract. This mixture will be velvety and sweet, creating a lovely contrast to the tart rhubarb. Adding a bit of flour now will help bind everything when you bake it.
Once your crust is ready, layer the rhubarb on top, followed by the luscious custard. Pop this into the oven and let it work its magic for 30-35 minutes, filling your home with a delightful scent.
Patiently wait for your Rhubarb Custard Bars to cool. This step is crucial; once allowed to chill, it’s time to slice these beauties into squares—and don’t forget to enjoy every moment of bliss!
Notes
Tip: Use Fresh Rhubarb
Fresh rhubarb has a crisp texture and brighter flavor. Frozen options can work, but you may not achieve the same delightful outcome.
Serving Suggestion
Consider topping your Rhubarb Custard Bars with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Storage Advice
These bars keep well in the fridge for a few days—if they last that long! Store them in an airtight container to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 55 minutes