Description
This Sweet Chili Meatballs Crockpot recipe is perfect for easy weeknight dinners. It combines savory meatballs with a delicious sweet chili sauce, making a crowd-pleasing appetizer or main dish.
Ingredients
Scale
- 48-ounce Bag of fully cooked frozen Homestyle Meatballs
- 12 ounces Sweet red chili sauce
- 20 ounces Grape jelly
- 20-ounce can of Pineapple tidbits drained
Instructions
- Place meatballs in the crockpot.
- In a separate bowl, mix sweet red chili sauce and grape jelly until smooth.
- Pour mixture over the meatballs.
- Add drained pineapple tidbits and stir gently.
- Cook on low for 4 hours or high for 2 hours until heated through.
- Serve warm and enjoy.
Notes
- For best results use fully cooked meatballs
- Stir occasionally for even sauce coverage
- Adjust sweetness by adding more or less grape jelly
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 25g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg