Description
This thick and hearty No Bean Chili Recipe delivers authentic Texas flavor with a spicy blend of seasonings and ground beef. Perfect for those who love Classic Texas Chili or an Authentic Texas Chili experience with a Family Friendly Chili touch.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 pounds ground beef or ground turkey
- salt and freshly ground black pepper to taste
- 1 yellow onion finely diced
- 1 green bell pepper diced
- 4 cloves garlic minced
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1 teaspoon smoked paprika
- 1 can 6 ounces tomato paste
- 1 can 28 ounces diced fire roasted tomatoes undrained
- 2 cups low sodium beef broth or 1 cup beer + 1 cup beef broth
- 1 bay leaf
- Shredded cheddar cheese
- Seeded and thinly sliced jalapenos
- Sour cream
- Chopped cilantro
Instructions
- Heat oil in a Dutch oven over medium-high heat and brown the ground beef seasoned with salt and pepper.
- Stir in onions, bell pepper, and garlic and cook until softened.
- Add chili powder, cumin, oregano, paprika, and tomato paste, cook for 3 minutes while stirring.
- Stir in diced fire roasted tomatoes and beef broth, scraping browned bits from the pot.
- Add bay leaf, bring to a simmer, reduce heat, and simmer for 25 to 30 minutes, stirring occasionally.
- Remove bay leaf, adjust seasoning with salt and pepper, and serve garnished with cheddar cheese, jalapenos, sour cream, and cilantro.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 251kcal
- Sugar: 6g
- Sodium: 541mg
- Fat: 10g
- Saturated Fat: 3g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg