Steam fogging up the windows. That warm, tomatoey smell curling through the kitchen. You know it’s gonna be a good night. This THE BEST LASAGNA SOUP RECIPE brings all the comfort of the classic, but in a slurpable bowl of coziness. It’s showing up everywherefrom TikTok to your neighbor’s table. No surprise there.
This is everything you love about lasagnasavory ground beef, tender noodles, creamy ricottajust way easier and faster. One pot, big flavors, minimal fuss. Like the rich, Italian soups your grandma used to simmer, but made for busy weeknights. Full details in the blog!
I grew up in a kitchen where red sauce simmered longer than homework took, and now I test these kinds of meals with my own twist (and fewer dishes). Cozy, simple, family-approved. I tested it. You’ll love the secret!
Enjoy The Best Lasagna Soup Recipe, a perfect blend of cozy flavors ideal for Easy Fall Soup Recipes. This One Pot Lasagna Soup delivers comforting Italian soup notes with creamy ricotta and hearty ingredients.
Ingredients
Scale
1 Tablespoon Olive Oil
4 Cloves Garlic small minced
1 Red Onion minced
1 Bell Pepper minced
½ teaspoon Fresh Oregano chopped
1 Tablespoon Fresh Parsley chopped
1 ½ teaspoon Fresh Basil chopped
½ teaspoon Salt
¼ teaspoon Pepper
1 Pound Ground Beef
32 Ounces Beef Broth
½ Cup Ricotta
32 Ounces Marinara Sauce *Rao’s is our favorite
14 Ounces Fire Roasted Diced Tomatoes
1 inch Parmesan Rind
2 Cups Lasagna Noodles broken
1 Cup Mozzarella Cheese shredded
Garlic Bread for dipping
Instructions
Warm the olive oil in a heavy pot over medium heat until it shimmers.
Add the garlic and onion, stirring constantly, and cook until they soften and turn translucent, about 3 to 5 minutes.
Toss in the bell pepper, oregano, parsley, basil, salt, and pepper; mix well and cook for another minute.
Add the ground beef and brown it thoroughly, draining any excess fat afterward.
Stir in the ricotta cheese so it blends with the meat evenly.
Pour in the beef broth, marinara sauce, diced tomatoes, and add the Parmesan rind; allow the soup to simmer for at least 30 minutes, longer if possible for deeper flavor.
During the last 15 minutes of simmering, add the broken lasagna noodles and cook until tender.
Remove the Parmesan rind, divide the soup into oven-safe dishes, top with shredded mozzarella cheese and extra ricotta if desired.
Place under a high broiler until the cheese melts and becomes golden, then serve with garlic bread.
Notes
You can use 1/2 ground beef and 1/2 Italian Sausage for more flavor You can use any onion you’d like, but I tend to use red like our bolognese sauce If you don’t have access to fresh herbs, you can substitute half the amount of dry herbs
You can freeze this soup for up to 6 months, but never with the lasagna noodles or they will absorb liquid
Cool completely and freeze in heavy duty freezer bag or in a covered freezer container
Prep Time:15 minutes
Cook Time:1 hour
Category:Soup
Method:Baked
Cuisine:Italian
Nutrition
Serving Size:1 bowl
Calories:675kcal
Sugar:11g
Sodium:1767mg
Fat:26g
Saturated Fat:11g
Unsaturated Fat:2g + 11g
Trans Fat:1g
Carbohydrates:75g
Fiber:6g
Protein:34g
Cholesterol:79mg
Why It’s a Family Favorite
There’s something magical about this dishit’s comfort food at its finest! This recipe tastes just like classic lasagna, but it’s simplified into a one-pot wonder that’s perfect for busy evenings. It’s rich, cheesy, and full of those familiar Italian flavors everyone craves, with significantly less cleanup (yes, please!).
If your family loves gathering around a warm meal, this dish checks all the boxes. It’s hearty enough to feed a crowd, and the customization options mean everyone gets what they love. With broken lasagna noodles, saucy tomatoes, and creamy ricotta, this soup puts a fun and cozy spin on tradition.
And let’s be realpairing it with garlic bread for dipping? Total game-changer. It’s basically a warm hug in a bowl. No wonder this recipe has become a go-to in our home!
Ingredients Breakdown
Let’s talk ingredientsevery one of them contributes to the delicious, layered flavors of this soup:
Ground Beef: Adds richness and a hearty base. You can also use half Italian sausage for an extra hit of flavor.
Marinara Sauce & Fire-Roasted Tomatoes: These bring that bold tomato depth we all love in lasagna. Pro tip: Rao’s marinara adds an especially rich and authentic flavor.
Ricotta & Mozzarella: The creamy, melty combination of these cheeses takes this soup to the next level.
Fresh Herbs: Basil, parsley, and oregano add brightness and an authentic Italian touch.
Lasagna Noodles: Breaking them up creates that lasagna vibe while keeping things casual and rustic.
Most of these ingredients are pantry-friendly and easy to find at your local grocery store. Chances are, you might even have some waiting in your kitchen already!
Simple Steps to Make It
Don’t let the gourmet flavors fool youthis meal is straightforward to make. Here’s how:
Sauté the veggies: Heat olive oil in a heavy-bottomed pot, then stir in garlic, onion, and bell pepper. Cook until fragrant and softened.
Add flavor: Toss in the fresh herbs, salt, and pepper, letting them bloom for a minute. This step makes the house smell truly wonderful.
Cook the meat: Crumble in the ground beef and cook it until browned, then drain any grease. Stir in ricotta for extra creaminess.
Simmer the base: Add beef broth, marinara, diced tomatoes, and a parmesan rind (trust meit adds so much flavor!). Let it simmer for at least 30 minutes or all day if time allows.
Cook the noodles: In the last 15 minutes, toss in the broken lasagna noodles, cooking until tender. Remove the parmesan rind before serving.
Top with melty mozzarella and broil for that golden finish. Serve alongside garlic bread, and you’re all set for a dinner people will rave about!
Easy Customizations
The beauty of this dish is how flexible it is. Here’s how to tweak it based on what you have or love:
Swap Proteins: Use half ground beef and half Italian sausage for a spicier, more complex flavor.
Use Dry Herbs: No fresh herbs? No problem! Substitute with half the amount of dried basil, oregano, and parsley.
Make It Spicy: Add a pinch of red pepper flakes or a spoonful of Calabrian chili paste to the broth.
Gluten-Free: Opt for gluten-free lasagna noodlessame cozy vibes, no hassle.
Pro Tip: For a veggie-packed version, toss in some diced zucchini or spinach before simmering. It adds extra vegetables while keeping that classic lasagna flavor!
How to Serve & Store
This soup is best served piping hot in oven-safe bowls, topped with gooey mozzarella and a fresh dollop of ricotta. Don’t forget the garlic bread for dippinghonestly, it’s non-negotiable for me!
Storage Tip
Details
Fridge:
Cool the soup completely, transfer to airtight containers, and store for up to 4 days. Add fresh noodles when reheating to avoid sogginess.
Freezer:
Freeze the soup (without noodles) for up to 6 months. Thaw overnight in the fridge before reheating and stirring in fresh pasta.
Reheat:
Heat gently on the stovetop, adding a little extra broth if needed to thin it out.
Whether it’s a cozy fall dinner or meal prep for the week, this soup delivers every time. Enjoy every cheesy, tomatoey bite!
Expert Says
The best lasagna soup recipe balances layers of flavor by simmering beef and aromatic vegetables together, allowing collagen from meat to dissolve and enrich the broth. This technique enhances texture and depth, while the tomato base provides antioxidants like lycopene, making the dish both comforting and nutritionally appealing.
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The Best Lasagna Soup Recipe
Perfecting this lasagna soup recipe took way more attempts than I expectedburnt edges, watery broth, you name it. After countless slow simmer mistakes and family taste tests, I finally nailed the balance of rich tomato, tender pasta, and cozy cheesy goodness. This is the soup from all those lessons, ready for your next family dinner.
FAQs ( The Best Lasagna Soup Recipe )
Can I make this soup ahead of time?
This meal holds up well refrigerated for up to 3 days. Prepare it fully, then cool and store in an airtight container. Reheat gently on the stove, adding a splash of broth to maintain the creamy texture. Some pasta may absorb liquid overnight, so adding broth when reheating helps freshen it up.
What pasta is best for this dish?
Wide noodles or broken lasagna sheets work great, but Italian tortellini also fits the flavor profile well if you want to try a twist. Avoid small pastas that disintegrate easily during simmering. This recipe’s texture shines with pasta that holds shape but absorbs flavors without turning mushy.
Can I substitute ricotta with another cheese?
Ricotta adds creaminess and mild flavor, but cottage cheese or cream cheese are fine alternatives if you prefer. Just blend them well to avoid lumps. For a richer texture, stirring in some mascarpone or a mild cream cheese works nicely to keep the dish creamy without overwhelming other flavors.
How can I make this dish spicier?
Add crushed red pepper flakes during cooking or a dash of hot sauce when serving to introduce heat. Some cooks also use spicy Italian sausage instead of mild to boost flavor and spice levels. Adjust gradually to keep the balance of flavors intact without overpowering the soup’s creamy base.
Is this soup freezable?
This soup freezes well before adding dairy components. Freeze in portioned containers and thaw overnight in the fridge before reheating. Add ricotta or cream after reheating to keep the texture fresh. Pasta might soften after freezing, so slightly undercooking it before freezing helps retain its bite.
Conclusion
After about 40 minutes and just one pot, you’ll have a bubbling bowl of the best lasagna soup recipe that fills your kitchen with rich, tomatoey warmth and layers of cheesy goodness. The tender noodles and creamy ricotta create that perfect, comforting texture we all crave on chilly evenings. Trust meyou’ll love how it turns out, every single time.
Here’s a little secret from my kitchen: swapping half the beef for Italian sausage adds a spicy kick that wakes up the whole pot without extra fuss. If fresh herbs aren’t handy, dried ones work just fine. Leftovers? Store the soup separately from the noodles to keep everything perfectly cozy when reheatedsomething I learned after one too many soggy noodle mishaps!
I’d love to hear your takedid this remind you of any family favorite Italian soup or memory? Share your photos or stories below so we can all savor those cozy moments together. Don’t forget to save this easy fall soup recipe to your collectionit’s your new go-to for kitchen magic that feels like home.
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
