Description
Experience the creamy delight of tinis viral tiktok mac and cheese with this easy recipe. Perfect for fans of fettuccine mac and cheese or velveeta and cream cheese mac and cheese. A comforting dish that’s sure to become a favorite.
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups whole milk or heavy cream for extra richness
- 1 ½ cups shredded sharp cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tbsp unsalted butter
- ½ cup sour cream optional for extra creaminess
- ½ tsp garlic powder optional
- ½ tsp mustard powder optional
- Salt and pepper to taste
- Breadcrumbs optional for topping
- Fresh parsley chopped optional for garnish
Instructions
- Cook the elbow macaroni until tender according to package instructions and drain well.
- In a pot, warm the milk or cream gently and stir in the shredded cheddar, mozzarella, and Parmesan cheeses until melted and smooth.
- Add the butter, sour cream, garlic powder, mustard powder, salt, and pepper, mixing thoroughly to combine.
- Toss the cooked pasta into the cheese sauce, ensuring all noodles are evenly coated.
- Optionally, sprinkle breadcrumbs on top and garnish with fresh parsley before serving.
- Method: Stovetop
Nutrition
- Calories: 400 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g + 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg