Description
This tiramisu cups recipe is simple yet delicious, featuring mini tiramisu cups ladyfingers soaked in coffee and liqueur, layered with quick tiramisu cups mascarpone cream. It’s an easy, no-bake dessert perfect for parties or individual servings like tiramisu cups no bake individual and easy tiramisu cups eggless versions.
Ingredients
Scale
- ¾ cup 180 mls brewed espresso coffee cooled
- 2 tablespoons 30 mls sweet marsala wine
- 1 cup 240 mls heavy cream whipping cream
- 1 teaspoon instant espresso powder
- 1 teaspoon vanilla extract
- ½ cup 60 grams powdered sugar icing sugar
- 1 cup 250 grams mascarpone cheese
- 12 savoiardi cookies Italian ladyfingers
- cocoa powder for dusting before serving
Instructions
- Pour the cooled espresso coffee and sweet marsala wine into a flat dish to prepare the coffee soak.
- Whip the heavy cream with powdered sugar and instant espresso powder using an electric mixer until soft peaks form.
- In a separate bowl, mix mascarpone cheese with vanilla extract until smooth.
- Gently fold the mascarpone mixture into the whipped cream until firm peaks develop, being careful not to overmix.
- Halve each savoiardi cookie and briefly dip them into the coffee mixture.
- Arrange two dipped halves at the bottom of each dessert glass.
- Spoon a heaping two tablespoons of the mascarpone cream over the cookies.
- Repeat with another layer of dipped savoiardi and mascarpone cream to create two layers total.
- Cover the glasses and refrigerate for at least two hours to allow the dessert to set.
- Before serving, dust the tops with cocoa powder.
Notes
- Use very fresh and cold heavy whipping cream for the best results
- Mascarpone can curdle if overmixed or too warm
- Savoiardi brands differ in sturdiness
- adjust dipping time accordingly to avoid sogginess or too dry cookies
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 441kcal
- Sugar: 19g
- Sodium: 70mg
- Fat: 33g
- Saturated Fat: 20g
- Unsaturated Fat: 1g + 4g
- Carbohydrates: 30g
- Protein: 5g
- Cholesterol: 115mg