Close your eyes and imagine walking into a cozy café, the rich aroma of espresso wafting through the air. That’s the magic of Tiramisu Wedding Cake, and it’s been trending like crazy! Everyone’s turning to this drool-worthy dessert on TikTok and Pinterest because it’s a showstopper that’s surprisingly easy to whip up.
This cake is layers of creamy mascarpone and bold espresso, all coming together in a sweet harmony. It’s like your grandma’s recipe, but faster! Perfect for celebrations or cozy family gatherings, these no-bake layers will become a staple in your kitchen. Full details in the blog!
Growing up, family gatherings meant dessert time, and tiramisu was always a highlight! My version is effortless, inspired by those beloved memories in my mom’s kitchen. I tested it, and trust me, you’ll love the secret to making it shine!
This tiramisu wedding cake is a delightful no bake tiramisu cake layers treat perfect for any italian tiramisu cake wedding celebration. Featuring a creamy espresso mascarpone filling, it’s an easy tiramisu cake showstopper with a boozy tiramisu wedding dessert twist. Enjoy this modern tiramisu cake trend at your next event.
Ingredients
Scale
250g Sponge Fingers (Lady Fingers)
1 tablespoon cocoa powder for dressing
1.5 tsp of boiled water mix with 1 tbsp of coffee
3 tbsp caster Sugar
250g mascarpone cheese
250ml thickened cream whipped
1.5 tsp of boiled water mix with 1 tbsp of coffee
1 cup Milk
Instructions
Use an electric beater to whip together the sugar, mascarpone, and cream until the mixture is thick and smooth. Then blend in the coffee flavouring thoroughly.
Quickly soak the biscuits in the coffee milk mixture then arrange them on a tray. Place a spoonful of the cream mixture in the bottom of each glass and layer in the biscuit pieces, topping with more cream. Repeat layering three times for all glasses.
Dust cocoa powder evenly over the top of each dessert, wipe the glass edges clean, cover tightly with plastic wrap, and refrigerate overnight. Best served the following day.
Notes
For crisp tops, broil 2–3 minutes at the end
Prep Time:20 minutes
Method:Stovetop
Nutrition
Calories:350 kcal
Sugar:30g
Sodium:120mg
Fat:22g
Saturated Fat:14g
Unsaturated Fat:6g
Trans Fat:0g
Carbohydrates:28g
Fiber:1g
Protein:7g
Cholesterol:75mg
Why It’s a Family Favorite
There’s something about the cozy layers of the Tiramisu Wedding Cake that truly pulls at the heartstrings. It feels like a warm hug on a plate, evoking memories of family gatherings filled with laughter and love. This dessert is incredibly versatile; you can whip it up for weddings, birthdays, or simply as a Sunday afternoon treat. If you love easy recipes that taste divine, this one will quickly become a staple in your kitchen!
Besides being delicious, the no-bake aspect means you can put it together without fussing over the oven. Just mix, layer, and chill! Plus, it’s super impressive. Your friends will think you spent hours on it, but the real secret is that laying those delightful layers is easier than it looks!
Key Ingredients & Tools
Gathering the right ingredients is half the fun! Here’s what you’ll need to create these beautiful layers:
Sponge Fingers (Lady Fingers): The classic basethese absorb the coffee milky goodness perfectly.
Mascarpone Cheese: It adds that creamy, dreamy texture. You can’t skip this!
Heavy Cream: Whipped into fluffy peaks to lighten up the mascarponetrust me, it makes a big difference!
Coffee and Milk Mixture: This flavorful dip gives the biscuits that authentic tiramisu taste.
Cocoa Powder: For a lovely dusting at the finishbecause what’s a tiramisu without a sprinkle of cocoa?
As for tools, all you need are mixing bowls, an electric mixer, a tray, and some cute dessert glasses. That’s it! This dish is all about simplicity, so don’t overthink it.
Simple Steps to Make It
Make the Cream Mixture: In a mixing bowl, combine the sugar, mascarpone cheese, and whipped cream. Use an electric mixer until it thickens, then add the coffee mixture. Give it a final beat to bring everything togethereasy peasy!
Dip the Biscuits: Mix your coffee and milk, then dip each sponge finger brieflyjust enough for them to soak up the flavor without falling apart. Lay them snugly in your dessert glasses.
Layer It Up: Start with a dollop of that creamy mascarpone mix at the bottom of each glass. Add a layer of dipped biscuits, then more cream. Repeat this process until you reach the top of the glass!
Finish with Cocoa: Sift cocoa powder over the top. It adds that final touch of indulgence!
Chill: Cover the glasses with Glad Wrap and pop them in the fridge overnight. Patience makes perfect!
Step
Time Needed
Mix cream ingredients
10 mins
Dip and layer biscuits
10 mins
Chill in fridge
At least 6 hours
Easy Customizations
This dessert is a canvas for your creativity! Here are some fun variations to consider:
Flavor Twists: Add a splash of vanilla or almond extract to your cream for an extra layer of flavor.
Nutty Crunch: Toss in some crushed pistachios or walnuts between the layers for added texture and taste.
Swap Milk: Use flavored milk (like chocolate) to dip your biscuits for a fun new twist on this classic!
How to Serve & Store
When it’s time to serve, bring these little beauties out from the fridge and enjoy! They’re best eaten fresh the day after you make them; however, they can keep in the fridge for up to 3 days if you can resist. For storage, simply cover tightly with Glad Wrap or a lid to prevent them from drying out.
If you find yourself with leftovers (which is unlikely!), consider repurposing them into a parfait with some fresh fruit or whipped cream. That’s a delicious snack waiting to happen!
Expert Says
Creating a Tiramisu Wedding Cake combines the airy textures of a sponge with the rich mascarpone filling. The key is in the layering and soaking; each layer should absorb just enough coffee to enhance flavor without becoming soggy. This balance ensures a moist yet stable cake that stands up beautifully on your special day.
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The Long Road to My Tiramisu Wedding Cake
This tiramisu wedding cake took me multiple attempts before it was finally worthy of a celebration. With each layer that collapsed or cream that curdled, I learned the delicate balance of flavors and textures. Now, after all those culinary misadventures, it stands tall with the rich essence of coffee and sweetness, ready to impress.
FAQs ( tiramisu wedding cake )
What are the key ingredients for this recipe?
This cake requires essentials like ladyfinger cookies, mascarpone cheese, heavy cream, and espresso. You’ll also need cocoa powder for dusting and sugar to enhance the flavor. Quality ingredients, especially the espresso, make a big difference in the final taste.
Can I make a no-bake version?
Absolutely! This meal can be easily modified into a no-bake version. Simply layer the ingredients as described, allowing time for the cake to set in the fridge. It will be just as delicious and easier to prepare for hot summer days.
How do I store leftovers?
Leftover cake can be stored in an airtight container in the refrigerator for up to three days. Ensure it’s well-covered to avoid absorbing odors. You can also freeze slices for longer storage; just wrap them tightly in plastic wrap before placing them in a freezer bag.
Can I use another flavor for this cake?
Feel free to experiment! You can incorporate flavors like chocolate, vanilla, or even peanut butter. Just adjust the layers accordingly and pair your chosen flavor with complementary ingredients for the best results.
Is this meal suitable for allergies?
This recipe contains dairy and gluten, which can be problematic for some. For gluten-free options, use certified gluten-free ladyfingers, and for dairy alternatives, explore plant-based mascarpone and cream. Always check your ingredient labels for allergens.
Conclusion
And there you have itthe beautiful Tiramisu Wedding Cake! With just a little prep, you can enjoy layers of creamy bliss that will leave your guests raving. The textures meld together so wonderfully, and the aroma? Pure heaven! You’ll love how it turns out, making it a delightful addition to your next gathering or an indulgent treat just for you.
Want to jazz it up? Try swapping in crushed walnuts for a nutty crunch or drizzle a bit of chocolate sauce between the layers for that extra wow factor. If you have leftovers (if!), just cover them tightly in the fridgethis dessert only gets better with time! A trick I learned from my aunt’s kitchen: let them chill overnight for the best flavor!
I’d love to see how your no bake tiramisu cake layers turn out! Did you grow up with a recipe like this? Feel free to share your photos and memories in the comments. And don’t forget to save or share this recipe with loved onesyou never know who might need a sweet pick-me-up! Enjoy every blissful bite!
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
