Description
Turkey Cheddar Lunch Roll Ups are a simple recipe perfect for an easy dinner or a quick weeknight meal. This family favorite features fresh ingredients and makes great lunch ideas that come together in minutes.
Ingredients
Scale
- 8 large flour tortillas 10-inch burrito size recommended
- 0.5 cup mayonnaise full-fat preferred
- 1 tbsp Dijon mustard
- 1 lb sliced deli turkey medium-thin sliced
- 8 slices cheddar cheese sharp cheddar recommended
- 1 cup fresh spinach leaves stems removed patted completely dry
- 0.5 cup shredded carrots pre-shredded works well
- 0.5 cup red bell pepper sliced into thin strips
Instructions
- Lay all flour tortillas flat on a clean surface at room temperature.
- In a small bowl, whisk together mayonnaise and Dijon mustard until smooth and creamy.
- Spread a thin, even layer of the mayo mixture over each tortilla leaving a small border at the edges.
- Place 2 to 3 slices of deli turkey on the bottom two-thirds of each tortilla and top with one slice of cheddar cheese.
- Add fresh spinach leaves in a single layer over the cheese, followed by evenly distributing shredded carrots and red bell pepper strips.
- Roll up each tortilla tightly from the filled end, tucking in the sides as you roll.
- Wrap the roll-ups in plastic wrap and refrigerate for at least 30 minutes to firm up.
- Unwrap and cut each roll-up diagonally in half with a serrated knife before serving or packing.
Notes
- Store wrapped roll-ups in the refrigerator for up to 3 days
- For best results slice fresh just before serving
- You can swap turkey for ham or roast beef or try pepper jack cheese for a spicy twist
- Patting spinach leaves completely dry before assembling helps prevent soggy tortillas
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch, Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 380