Description
This fresh and irresistible vegetable soup is easy to make and packed with wholesome ingredients. Perfect for a cozy meal, it’s flavorful, nutritious, and ready in just 30 minutes.
Ingredients
Scale
- 2 Tbsp olive oil
- 3 carrots – peeled and chopped small
- 2 celery stalks – chopped
- 1 cup chopped yellow onion
- 3 minced garlic cloves
- 32 oz vegetable broth
- 30 oz canned diced tomatoes – with liquid
- 3 Yukon gold potatoes – peeled and chopped (about 2 cups chopped)
- 1 cup chopped green beans – fresh or frozen
- 1 tsp Italian seasoning
- 1 tsp salt
- ½ tsp ground black pepper
- 1 cup frozen corn
- 1 cup frozen peas
Instructions
- Heat 2 Tbsp olive oil in a large pot over medium heat.
- Add 3 carrots peeled and chopped small, 2 celery stalks chopped, and 1 cup chopped yellow onion. Cook until softened, about 5 minutes.
- Stir in 3 minced garlic cloves and cook for 1 minute.
- Pour in 32 oz vegetable broth and 30 oz canned diced tomatoes with liquid.
- Add 3 Yukon gold potatoes peeled and chopped, 1 cup chopped green beans, 1 tsp Italian seasoning, 1 tsp salt, and ½ tsp ground black pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in 1 cup frozen corn and 1 cup frozen peas. Cook for an additional 5 minutes until vegetables are tender.
- Adjust seasoning as needed and serve hot.
Notes
- For added protein, feel free to add cooked beans or lentils
- Garnish with fresh herbs like parsley or basil for extra flavor
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 3.8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg