Description
Enjoy a hearty viral cabbage boil with sausage shrimp and bacon packed with smoky sausage juicy shrimp and crisp bacon. This flavorful meal combines cabbag shrimp and bacon in a deliciously baked dish perfect for sharing.
Ingredients
Scale
- 3 small green cabbages outer leaves removed and cores trimmed
- 1 lb large shrimp peeled and deveined
- 12 oz smoked sausage sliced
- 8 oz bacon chopped
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1 small onion diced
- 3 cloves garlic minced
- 1/4 cup olive oil or melted butter
- 2 tbsp Cajun seasoning or Old Bay
- 1 tsp smoked paprika
- 1/2 tsp crushed red pepper optional
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Heat your oven to 375 degrees Fahrenheit and prepare the cabbages by removing their cores to create pockets.
- Fry the bacon until it turns crisp then set it aside and using the same pan brown the sausage slices.
- In the same skillet sauté the diced onion garlic and bell peppers then add the shrimp along with the Cajun seasoning and smoked paprika cooking until the shrimp turns pink.
- Combine the cooked shrimp sausage bacon and vegetables then fill the cabbage pockets with this mixture.
- Drizzle the stuffed cabbages with olive oil or melted butter cover tightly with foil and bake for 45 minutes.
- Remove the foil and continue baking uncovered for another 15 to 20 minutes until golden then garnish with fresh parsley before serving.
Notes
- Use andouille sausage for heat or kielbasa for a milder flavor Add corn or potatoes for extra heartiness Wrap leftovers tightly for freezing up to 2 months Reheat in oven for best results
- Cook Time: 1 hour 20 minutes
- Method: Baked
Nutrition
- Serving Size: 1 slice 1/6 cabbage
- Calories: 420
- Sugar: 6g
- Sodium: 1350mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 155mg