Description
A refreshing and creamy pink lemonade perfect for beating the heat. This delightful drink combines fresh lemon juice and raspberries with whipped cream for a smooth and tangy treat.
Ingredients
Scale
- 1 cup fresh lemon juice (about 4–5 lemons)
- 1 cup granulated sugar
- 4 cups cold water
- 1 cup fresh raspberries (plus extra for garnish)
- 1 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
- Ice cubes
Instructions
- In a large pitcher, combine fresh lemon juice, granulated sugar, and cold water. Stir until the sugar dissolves.
- In a blender, puree 1 cup of fresh raspberries until smooth.
- Strain the raspberry puree to remove seeds and add to the lemonade mixture.
- In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form.
- Fill glasses with ice cubes, pour the pink lemonade halfway, then top with whipped cream.
- Garnish with extra raspberries and serve immediately.
Notes
- Use fresh raspberries for the best flavor
- You can adjust sweetness by adding more or less sugar
- Serve chilled for maximum refreshment
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 150 kcal
- Sugar: 25g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 30mg