Description
A vibrant and creamy pink lemonade perfect for cooling down on hot days. This refreshing drink combines fresh lemon juice, raspberries, and whipped cream for a delightful summer treat.
Ingredients
Scale
- 1 cup fresh lemon juice (about 4–5 lemons)
- 1 cup granulated sugar
- 4 cups cold water
- 1 cup fresh raspberries (plus extra for garnish)
- 1 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
- Ice cubes
Instructions
- In a pitcher, mix lemon juice and sugar until sugar dissolves.
- Add cold water and fresh raspberries, then stir well.
- In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form.
- Fill glasses with ice cubes, pour pink lemonade over ice, and top each glass with a dollop of whipped cream.
- Garnish with extra raspberries and serve immediately.
Notes
- For an extra tangy flavor, add a splash of sparkling water just before serving
- Use fresh raspberries for best taste
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 180 kcal
- Sugar: 25g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg