Description
This creamy white chicken chili with cream cheese is perfect for a chilly evening. Enjoy a comforting and delicious slow cooker white chicken chili that’s easy to prepare and full of flavor. A great healthy white chicken chili option for any day.
Ingredients
Scale
- 2 chicken breasts thawed and trimmed of fat
- 1 ounce taco seasoning 1 packet or 2–3 tablespoons
- 1 ounce ranch seasoning mix 1 packet
- 15 ounces canned black beans undrained
- 15 ounces canned corn undrained
- 10 ounces canned Rotel tomatoes with green chiles undrained
- 8 ounces cream cheese
Instructions
- Place chicken on the bottom of a Crock Pot and cover with the remaining ingredients.
- Cook chili on LOW for 6-8 hours or HIGH for 3-4 hours.
- Remove the chicken breasts and shred when chili is done.
- Stir the chili to mix the cream cheese and add the shredded chicken.
- Top with desired toppings like tortilla strips shredded cheese avocados lime juice and cilantro.
Notes
- If you want to wait to add the cream cheese until the end make sure it’s at room temperature before you add it
- You can also puree it in a blender with a little broth to get it really smooth before adding it to the soup
- If you want to add it in at the beginning like I do you can use a small immersion blender or frother to incorporate any pieces that haven’t melted down
- Instead of cream cheese you can use heavy cream or half and half to get a really smooth texture
- Start with 1/2 cup and add it 30 minutes before serving
- Taste and add more as desired
- The chili will thicken up once you add the shredded chicken back in so if you want to thin it out even more you can add a few cups of chicken broth or even water before serving
- To reheat this soup put a serving in a microwave safe bowl and add a few tablespoons of water
- Cover and heat on high for 1 minute and 30 seconds
- Stir to incorporate the water and enjoy!
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 397 kcal
- Sugar: 2 g
- Sodium: 737 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 1 g + 3 g
- Trans Fat: 1 g
- Carbohydrates: 20 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 67 mg