Description
Enjoy these Zesty Bacon Cream Cheese Bagels as part of your Breakfast Buffet or Easy Breakfast Ideas. This recipe is perfect for a quick and savory start to your day, combining bold flavors with simple preparation. Ideal for Simple Breakfast Ideas and Morning Breakfast Ideas alike.
Ingredients
Scale
- 4 large sesame bagels
- 7 oz cream cheese
- 5 oz cooked bacon cooled and diced
- 1 cup shredded cheddar cheese
- 1 tbsp mayonnaise
- 1 tbsp sour cream
- 1 tbsp chopped chives
- 1 tsp hot sauce (optional or to taste)
- Salt and pepper
- to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cream cheese, mayonnaise, sour cream, chopped chives, hot sauce, salt, and pepper until well combined.
- Stir in the cooked bacon and shredded cheddar cheese.
- Slice the bagels in half and spread the cream cheese mixture generously on each half.
- Place the bagels on a baking sheet and bake for 12-15 minutes or until the cheese is melted and bubbly.
- Remove from oven and serve warm.
Notes
- For an extra kick, add more hot sauce to taste or garnish with additional chives before serving
- Prep Time: 10-15 minutes
- Cook Time: 12-15 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half
- Calories: 2500-2700
- Fat: 150-160 g
- Carbohydrates: 250-300 g
- Protein: 80-100 g