The moment you slice into a hot, golden zucchini and carrot slice, the smell takes you back. Think cozy kitchens and family gatherings. This dish is buzzing on TikTok and Pinterest, brightening dinner tables everywhere with its vibrant flavors and oh-so-simple prep!
This savory slice stars fresh zucchini, sweet carrots, and a sprinkle of cheese, making it cozy and satisfyingly delicious. It’s like your grandma’s version, but faster and packed with good-for-you veggies. Perfect for busy weeknights! Full details in the blog!
This zucchini and carrot slice offers a flavorful blend of fresh vegetables and cheese. Perfect as a make ahead zucchini carrot slice, it fits well in any zucchini carrot slice recipe or as a delicious snack anytime.
Ingredients
Scale
1 cup grated zucchini
1 cup grated carrot
½ cup self-raising flour
4 large eggs
½ cup grated cheddar cheese
¼ cup olive oil
1 small onion finely chopped
1 clove minced
Salt and pepper to taste
Optional ¼ cup chopped fresh herbs like parsley or dill for added flavor
Instructions
Heat the oven to 180°C 350°F.
Prepare an 8 inch square baking pan by greasing it and lining with parchment paper.
Place the grated zucchini and carrot in a large bowl and press out any moisture using your hands or a clean cloth.
Stir in the onion garlic and herbs if you have them.
In a separate bowl whisk together the eggs olive oil and cheddar until mixed well.
Combine the egg mixture with the vegetables stirring thoroughly.
Slowly add self-raising flour while stirring just until the mix comes together then season with salt and pepper.
Pour the batter into the baking pan smoothing the top evenly.
Bake in the oven for about 30 to 35 minutes until the top is golden and the center set.
Let the slice cool briefly in the pan then cut into pieces.
Enjoy warm or let it come to room temperature before serving.
Notes
This slice can be stored in the refrigerator for up to 3 days
It’s great for lunchboxes and picnics
Feel free to experiment with different vegetables or cheeses for a unique twist
For a gluten-free version substitute self-raising flour with gluten-free flour and a pinch of baking powder
Leftovers can be reheated in an oven or sliced and toasted for a crunchy texture
Prep Time:15 mins
Cook Time:35 mins
Category:Lunch
Method:Baked
Nutrition
Calories:250
Why You’ll Love This Recipe
This zucchini and carrot slice is a delightful combination of flavors and textures that will brighten up your mealtime. It’s not just tasty; it’s super versatile too! Here are a few reasons why this dish deserves a spot in your weekly lineup:
Easy Preparation: With just a handful of ingredients and minimal prep, you can whip this up faster than a coffee break!
Family-Friendly: Kids love the cheesy goodness, and it’s a sneaky way to get them eating their veggies without a fuss.
Perfect for Any Meal: Serve it warm for lunch, pack it for picnics, or even enjoy it cold as a late-night snack. The possibilities are endless!
Meal Prep Dream: You can make a big batch and enjoy it throughout the weektalk about a cozy make-ahead zucchini carrot slice!
Key Ingredients & Tools
Gather up these ingredients and tools, and you’ll be ready to create a savory slice that’s sure to impress!
Grated Zucchini & Carrot: The stars of the show! Make sure to squeeze out excess moisture for perfect texture.
Self-Raising Flour: This makes our slice wonderfully fluffy. If you need a gluten-free zucchini carrot slice, switch it out for a gluten-free flour blend.
Cheddar Cheese: Adds that melty, cheesy goodness we all crave. Feel free to swap in your favorite cheese if you’re feeling adventurous!
Eggs: These help bind everything together and give us that rich texture.
Olive Oil, Onion, and Garlic: These flavor boosters take our slice from basic to brilliant!
Step-by-Step Instructions
Ready to dive into the cooking process? Here’s how to make your dish step-by-step:
Preheat your oven to 180°C (350°F) and grease a square baking pan.
In a big bowl, combine the grated zucchini and carrot. Use your hands or a towel to squeeze out any excess moisturethis is key for the right texture!
Add the finely chopped onion and minced garlic to the bowl. If you’re feeling fancy, toss in some fresh herbs for an extra flavor kick.
In another bowl, whisk together the eggs, olive oil, and grated cheddar until everything is well mixed.
Pour this egg mixture onto your veggies and mix until evenly combined. Don’t be shy; get in there!
Gradually add in the self-raising flour and stir gently until all the flour is incorporated, seasoning with salt and pepper to taste.
Spread the mixture evenly into the prepared baking pan and pop it into your preheated oven.
Bake for about 30–35 minutes or until the top is golden brown and set in the middle. You’ll love the aroma wafting through your kitchen!
Once baked, let it cool for a few minutes, then slice into squares and serve.
Pro Tips & Variations
Want to make this recipe even more enjoyable? Here are some tips and tweaks to keep in mind:
Cheesy Goodness: Mix in different cheeses for a twisttry feta for a Mediterranean vibe or mozzarella for extra gooeyness.
Add-Ins: Feel free to incorporate other vegetables like bell peppers or spinach for added nutrition!
Storage: Leftovers can be stored in the fridge for up to three days. Just pop them into an airtight container.
Reheat Tip: For that freshly baked taste, reheat slices in the oven until warmed through. Crisp them up by toasting too!
How to Serve & Store
This slice is best enjoyed warm, but it’s also fantastic cold! Here are some serving and storage tips:
Action
Tip
Serving Suggestions
Serve with a side salad and your favorite dressing for a light lunch, or pair with a warm soup for dinner!
Storage
Wrap individual slices in plastic wrap for easy grab-and-go meals throughout the week.
Freezing
This dish freezes well! Wrap slices tightly and store for up to a month. Just thaw overnight before reheating.
Expert Says
Both zucchini and carrot are excellent sources of vitamins A and C, promoting healthy skin and immune function. When combined in a slice, the moisture from zucchini balances the natural sweetness of carrots, creating a tender and flavorful dish. This makes zucchini and carrot slice a nutritious addition to any meal.
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Perfecting My Zucchini and Carrot Slice
Oh, the trials I faced with my zucchini and carrot slice! After several attempts, each loaded with hilarious kitchen mishapslike forgetting the eggsI finally found the perfect balance. Now, this slice is a deliciously moist family favorite that brings back memories of my mom’s sunny kitchen, filled with laughter and the scent of fresh veggies.
FAQs ( Zucchini and carrot slice )
Can I use frozen zucchini and carrots?
Yes, you can use frozen zucchini and carrots in this recipe. Just make sure to thaw and drain them well before mixing, as excess moisture can affect the texture of the final dish.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze slices for up to 3 months; just ensure each piece is well-wrapped to prevent freezer burn.
Can I make this ahead of time?
Yes, this dish is perfect for make-ahead meals. Prepare and bake it in advance, then cool and store in the fridge. Reheat it in the oven before serving for the best flavor and texture.
What can I serve with it?
This meal pairs well with a simple salad or some roasted potatoes. For a heartier option, serve it alongside grilled chicken or fish. The flavors complement a variety of main dishes.
Can I add other vegetables?
Absolutely! Feel free to incorporate other veggies like bell peppers, spinach, or even corn. Just ensure they are finely chopped to maintain a good texture throughout the dish.
Conclusion
You’re going to love how this zucchini and carrot slice turns outeach bite is a warm hug in food form! With minimal prep and just 30–35 minutes in the oven, you’ll enjoy the comforting aroma drifting through your kitchen. It’s the perfect blend of cheesy goodness and veggie delight, sure to make your family gather around the table with smiles!
Feeling a bit adventurous? Try adding crumbled feta for a tangy twist or swapping out the cheddar for a gooey mozzarella. And here’s a little trick I learned from my aunt: to keep it cozy, reheat slices in the oven for that delightful “just-baked” experience. Trust me, leftovers will vanish in no time!
I’d absolutely love to see your creations! Did you grow up with something like this in your family? Share your photos or stories in the comments below! And don’t forget to save or share this recipe with someone who could use a bit of kitchen cheer. Happy cooking, frienda slice of nostalgia awaits!
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
