Description
Enjoy a creamy, rich 3 Ingredient Ice Cream that is an easy dessert to make at home. This no churn ice cream is a quick homemade ice cream recipe perfect for a frozen treat anytime. It’s a delightful 3 ingredient dessert that’s simple and satisfying.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 can (14 ounces) sweetened condensed milk
- 2 teaspoons vanilla extract
Instructions
- Beat the cream in a large bowl until stiff peaks form, about 2 to 3 minutes.
- In another bowl, whisk together the condensed milk and vanilla extract until well mixed.
- Carefully fold the condensed milk mixture into the whipped cream in batches until fully combined.
- Spoon the mixture into a 9×5-inch loaf pan and freeze for 2 to 4 hours until firm.
- Prep Time: 15 min
- Method: Stovetop
Nutrition
- Serving Size: 1/2 cup
- Calories: 337 calories
- Sugar: 31g
- Sodium: 81mg
- Fat: 22g
- Saturated Fat: 14g
- Carbohydrates: 31g
- Fiber: 0 fiber
- Protein: 6g
- Cholesterol: 72mg