Description
This Air Fryer Blackened Chicken Breast recipe brings a smoky, bold flavor paired with a crispy crust in minutes. It’s perfect for an easy dinner or a weeknight family dinner using blackened chicken seasoning and produces delicious crispy air fryer chicken.
Ingredients
Scale
- 1–2 tablespoons blackening seasoning
- 2 large boneless skinless chicken breasts
Instructions
- Warm up the air fryer for 5 minutes.
- Coat both sides of the chicken breasts generously with blackening seasoning then place them in the air fryer basket. Mist the tops lightly with cooking spray.
- Cook the chicken at 380 °F (193 °C) for 9 minutes, flipping halfway through. Use a meat thermometer to ensure the internal temperature reaches 165 °F (74 °C).
- Rest the chicken for 10 minutes before slicing.
- Cook Time: 12 minutes
- Method: Air Fryer
Nutrition
- Serving Size: 1 serving
- Calories: 129 kcal
- Sodium: 664 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0.5 g + 1 g
- Trans Fat: 0.01 g
- Protein: 24 g
- Cholesterol: 72 mg