Description
Enjoy this Air Fryer Chicken Shawarma Wrap for a quick, flavorful easy dinner. Perfect for a weeknight dinner or family dinner with bold shawarma spice blend and crispy air fryer chicken.
Ingredients
Scale
- 1 1/2 pounds chicken tenders sliced
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1/2 red onion sliced
- 3 garlic cloves minced
- 2 Tablespoons olive oil
- 4 Tablespoons shawarma spice
- 1 teaspoon salt
- Black pepper to taste
- 1/4 cup Greek yogurt
- 6 pieces Naan bread for serving
- Optional Toppings: tomatoes
- lettuce
- parsley
Instructions
- Heat your air fryer to 380 degrees Fahrenheit before cooking.
- Cut the chicken and vegetables as directed then combine them with garlic, olive oil, shawarma spice, salt, and black pepper in the air fryer basket or a large bowl.
- Cook the mixture in the air fryer for about 16 to 18 minutes until the chicken reaches 165 degrees Fahrenheit and the vegetables are tender.
- Serve the cooked chicken and vegetables on naan bread and add your choice of optional toppings like tomatoes, lettuce, and parsley.
Notes
- Store the chicken shawarma filling separately in an airtight container in the fridge for 3-4 days
- Prep Time: 5 minutes
- Cook Time: 16 minutes
- Category: dinner, lunch
- Method: Air Fryer
- Cuisine: American, middle eastern
Nutrition
- Serving Size: 1 serving
- Calories: 591kcal
- Sugar: 6g
- Sodium: 1374mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 1g + 4g
- Trans Fat: 0.01g
- Carbohydrates: 70g
- Fiber: 7g
- Protein: 36g
- Cholesterol: 83mg