Description
This Air Fryer Fish Taco Bowl Low Carb recipe offers a tasty and quick way to enjoy a healthy meal. Perfect for an easy dinner or family dinner, it combines crispy air fryer fish with fresh slaw for a satisfying low carb taco bowl option.
Ingredients
Scale
- 4 6 ounce boneless skinless fish fillets such as blackfish cod mahi mahi cut into 1 inch pieces
- olive oil spray
- 2 teaspoons Cajun seasoning or more to taste
- 1/4 cup mayonnaise
- 1 teaspoon sriracha or chipotle en adobo sauce
- 2 limes
- 5 cups slaw red cabbage white cabbage and shredded carrots
- 1/2 tablespoon olive oil
- 1/2 teaspoon kosher salt
- cilantro optional
Instructions
- Coat the fish fillets with olive oil spray and sprinkle the Cajun seasoning evenly on all sides. Cut one lime into wedges and slice the other lime in half.
- Mix mayonnaise with sriracha or chipotle sauce and add the juice from one quarter of a lime. Thin the sauce with a bit of water until it can be drizzled easily.
- Cook the fish in the air fryer at 400 degrees Fahrenheit for 6 minutes, shaking the basket halfway through cooking.
- While the fish cooks, toss the slaw with olive oil, the juice from the remaining half lime, and kosher salt.
- Plate the slaw, add the cooked fish on the side, and drizzle the spicy mayo over the fish. Garnish with cilantro and serve with lime wedges.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner, Lunch
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 6oz fish 3/4 cup slaw
- Calories: 264kcal
- Sugar: 3.5g
- Sodium: 1084mg
- Fat: 12.5g
- Saturated Fat: 2g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 31.5g
- Cholesterol: 84mg