Description
Air Fryer Greek Chicken Chickpeas Feta is a quick and flavorful Mediterranean chicken recipe perfect for an easy dinner or weeknight family meal. Enjoy crispy air fryer chicken combined with fresh veggies and creamy feta for a satisfying dish.
Ingredients
Scale
- 650 g Chicken breast Diced
- 2 Courgettes Diced
- 1 Red onion Peeled and cut into chunks
- 100 g Feta
- 1 tbsp Dried oregano
- 1 tbsp Sunflower oil
- Sea salt and freshly ground black pepper
Instructions
- Place all the ingredients except feta into your air fryer basket.
- Cook at 200C 400F for 20 minutes, shaking the basket well halfway through to ensure even cooking.
- After 20 minutes, add the feta on top and cook for another 5 minutes until the cheese softens and the chicken is cooked through.
Notes
- To cook in the oven instead: You can cook this in the oven at 200C/400F for the same amount of time Courgette: These are called zucchini in the USA Serving suggestions: Microwave rice, flatbreads, wraps or pittas, salad Vegetarian option: You can swap the chicken for a vegetarian or vegan protein too but adjust your cook times as required Chicken: You can use thighs instead of breast if you prefer but bear in mind they will take a little longer to cook Cut them small and adjust the cooking time to until they’re cooked through Make ahead for prepped lunches: When cool, pack it into fridge containers and store for up to 3 days Reheat until piping hot throughout in the microwave (or eat cold) You can also freeze Defrost it thoroughly first and then reheat Garlic optional: You could add a little garlic for additional flavour Go for 4 cloves or the equivalent of jar or paste
- Cook Time: 25 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Mediterranean
Nutrition
- Calories: 305kcal
- Sugar: 3g
- Sodium: 482mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 1g + 5g
- Trans Fat: 0.02g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 126mg