Description
Air Fryer Honey Sriracha Chicken offers a deliciously sticky glaze with a perfect balance of heat and sweetness. This easy dinner recipe is great for a weeknight family meal, featuring crispy air fryer chicken and a spicy honey glaze chicken sauce.
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken breasts
- 3/4 cup flour
- 1 egg
- 2/3 cup honey
- 2 to 3 Tbsps Sriracha more or less depending on spice preference
- 2 tsps soy sauce
- Optional ranch dressing for dipping like boneless wings or serve with fried rice and extra sauce drizzled over top
Instructions
- Cut the chicken into pieces about 1 inch in size.
- Place flour in a bowl and beat the egg in a separate bowl.
- Dip each piece of chicken first into the beaten egg then coat with flour, ensuring even coverage. Repeat the process for all chicken pieces and arrange them in the air fryer basket.
- Spray the coated chicken lightly with olive oil spray. Set the air fryer to 390 degrees and cook for 15 to 18 minutes, shaking the basket halfway through to ensure even cooking.
- In a bowl, mix honey, Sriracha, and soy sauce until combined.
- After cooking, transfer chicken to a bowl and toss with the honey Sriracha sauce until well coated.
- Serve with ranch dressing for dipping or alongside fried rice with extra sauce on top.
Notes
- Sauce is thin so there is extra for dipping or drizzling over the chicken
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Calories: 285 kcal