Description
Air Fryer Korean Ground Beef Bowl is a quick and flavorful meal perfect for easy dinners or weeknight dinners. This family dinner recipe features crispy air fryer beef with authentic Korean ground beef recipe flavors that everyone will enjoy.
Ingredients
Scale
- 1 lb ground beef lean is the best
- 1/2 yellow onion chopped
- 2 teaspoons garlic minced
- 1 tablespoons vegetable oil
- 1/4 cup low-sodium soy sauce
- 1/4 cup packed light brown sugar
- 2 teaspoons sesame oil
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground ginger
Instructions
- Place the ground beef, chopped onions, and minced garlic into a small baking container.
- Cook the beef mixture in the air fryer for 8 to 10 minutes, breaking up the beef while it cooks.
- Remove the cooked beef and drain any excess fat or liquid.
- Mix together soy sauce, brown sugar, vegetable oil, red pepper flakes, black pepper, and ginger in a small bowl then pour over the beef.
- Return the beef mixture to the air fryer and heat for a few minutes until the sauce is warmed through.
- Serve the flavorful beef over rice and garnish with sliced green onions or parsley if desired.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Method: Air Fryer
Nutrition
- Serving Size: 1Serving
- Calories: 182kcal
- Sugar: 9g
- Sodium: 438mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 2g + 3g
- Trans Fat: 0.3g
- Carbohydrates: 11g
- Fiber: 0.3g
- Protein: 17g
- Cholesterol: 47mg