Description
This Air Fryer Pork Tenderloin Herb recipe offers a juicy and tender pork dish perfect for an easy dinner or family dinner. It delivers a delicious herb crusted pork tenderloin with a quick cook time, ideal for weeknight dinners and air fryer pork recipes.
Ingredients
Scale
- Pork tenderloin (1.25lbs – 1.75lbs)
- 2 tbs brown sugar
- 1 tbs smoked paprika
- 1.5 tsp salt
- 1 tsp ground mustard
- 1/2 tsp onion powder
- 1/2 tsp ground black pepper
- 1/4 tsp garlic powder
- 1/4 tsp cayenne powder (optional)
- 1/2 tbs olive oil
Instructions
- Combine all dry spices in a bowl thoroughly.
- Remove any excess fat or silver skin from the pork tenderloin and brush it with olive oil.
- Evenly coat the pork with the spice mixture.
- Warm the air fryer at 400°F for five minutes before placing the pork inside.
- Cook the pork in the air fryer at 400°F for 20 to 22 minutes until it reaches an internal temperature of 145°F.
- Take the tenderloin out carefully and let it rest on a cutting board for five minutes before cutting. Keep the juices for drizzling over the pork slices.
- Cook Time: 20-22 minutes
- Method: Air Fryer
Nutrition
- Calories: 300 kcal
- Sugar: 8g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg