Description
This Air Fryer Salmon Taco Bowl is a perfect easy dinner for weeknight dinner or family dinner. Enjoy crispy air fryer salmon with fresh mango salsa and a creamy sauce in this flavorful salmon taco bowl recipe.
Ingredients
Scale
- 1 lb salmon diced into bite sized pieces
- 1 tsp olive or avocado oil
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 3/4 tsp salt
- 1/2 tsp pepper
- 1 cup Greek yogurt (I like full fat)
- 1/4 cup jarred jalapeño slices
- 1 small or 1/2 medium red onion diced
- 1 lime juiced
- 1 tsp salt
- 2 mangoes peeled pitted and diced
- about 1 and 1/2 – 2 cups tomatoes (I like cherry tomatoes)
- 2 jalapeños deseeded (if desired) and diced
- 1/4 cup chopped fresh cilantro
- Shredded lettuce or cabbage for crunch if desired
- Extra lime if desired
Instructions
- Heat the air fryer to 400F for about 3 to 5 minutes while preparing the salmon.
- Toss the chopped salmon with oil, chili powder, cumin, garlic powder, salt, and pepper until well coated.
- Place the salmon evenly inside the air fryer basket and cook for 8 to 12 minutes until the edges are very crispy and the fish reaches 145F internally.
- For the sauce, blend Greek yogurt and jalapeño slices together until combined, then set aside or refrigerate.
- To prepare the mango salsa, soak the diced onion in lime juice and salt while chopping other ingredients.
- Stir in mango, tomatoes, jalapeño, and cilantro, then let the mixture rest for 10 to 15 minutes before serving.
- Build your tacos or bowls using the cooked salmon, mango salsa, sauce, and optional toppings like shredded cabbage or lettuce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Air Fryer