Description
This Air Fryer Shrimp Bowl High Protein recipe is a quick and healthy option perfect for a weeknight dinner. Enjoy crispy air fryer shrimp served over fresh greens for a high protein shrimp bowl ideal for family dinner or any easy dinner night.
Ingredients
Scale
- 1 pound shrimp large or extra large
- 1 tablespoon olive oil
- 1/2 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic
- 1/2 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
Instructions
- Pat the shrimp dry using a paper towel to remove excess moisture.
- In a large bowl, combine olive oil, lemon juice, salt, pepper, garlic, smoked paprika, and Italian seasoning, stirring to blend well.
- Add the shrimp to the bowl and toss thoroughly to coat evenly with the seasoning mixture.
- Preheat the air fryer to 200C or 400F if needed, then place the shrimp in the basket.
- Cook the shrimp in the air fryer for 7 to 8 minutes until they are tender and cooked through.
- Serve the shrimp immediately while hot.
Notes
- TO STORE: Air fryer shrimp can be stored in the refrigerator for up to 3 days in an air-tight container
- TO FREEZE: Place leftovers in a ziplock bag and store it in the freezer for up to 2 months
- TO REHEAT: Thaw and then put on the baking sheet or in the air fryer basket to reheat until crispy
- Prep Time: 1 minute
- Cook Time: 7 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 131kcal
- Sugar: 0g
- Sodium: 426mg
- Fat: 4g
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 23g