Description
This Air Fryer Steak Butter Herb recipe delivers juicy tender steaks with garlic butter flavor. It’s perfect for an easy dinner or weeknight family meal with restaurant quality results. Enjoy a quick and delicious air fryer steak recipe.
Ingredients
Scale
- 2 NY Strip Steaks about 1 lb each and 1 inch thick
- 1 Tbls Avocado Oil or olive oil
- 1 tsp Kosher Salt
- 1/4 tsp Black Pepper
- 4 Tbls Unsalted Butter softened
- 1 Tbls Fresh Parsley chopped
- 1 Tbls Fresh Rosemary minced
- 1 clove Garlic minced
- 1/8 tsp Kosher Salt
Instructions
- In a small bowl, combine softened butter with chopped herbs, garlic, and salt, then chill in the fridge while cooking.
- Heat the air fryer to 400 degrees Fahrenheit and let preheat for 5 minutes.
- Coat steaks with oil, salt, and pepper at room temperature.
- Place steaks in the air fryer basket and cook for 8 minutes, turning once halfway through.
- Remove steaks and let rest for 10 minutes.
- Serve topped with the garlic herb butter.
Notes
- The cooking time varies based on steak thickness and desired doneness
- 7-8 minutes results in medium rare
- Use quality steaks like NY Strip or Ribeye
- PowerXL air fryer preferred for ease and cleaning
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Calories: 774 kcal
- Sugar: 1g
- Sodium: 1430mg
- Fat: 64g
- Saturated Fat: 29g
- Unsaturated Fat: 3g + 25g
- Trans Fat: 1g
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 47g
- Cholesterol: 241mg