Description
Enjoy a delicious Air Fryer Stuffed Chicken Breast Spinach Feta that’s perfect for an easy dinner or weeknight dinner. This family dinner recipe offers juicy chicken combined with creamy spinach feta filling. It’s a wonderful option among stuffed chicken recipes and spinach feta chicken meals.
Ingredients
Scale
- 10 ounces frozen chopped spinach thawed
- 5 ounces feta cheese crumbled
- 4 ounces cream cheese softened
- 3 cloves garlic minced
- 2 large boneless skinless chicken breasts (see note)
- Salt and pepper
- Olive or avocado oil spray
Instructions
- Place thawed spinach between two paper towels, wrap them tightly and press to remove extra water, then unwrap the spinach.
- Mix the spinach, crumbled feta, softened cream cheese, and minced garlic in a medium bowl until evenly combined.
- Carefully slice each chicken breast lengthwise to make a pocket, making sure to not cut all the way through.
- Stuff the cheese and spinach mixture into each chicken pocket and season the exterior with salt and pepper.
- Lightly spray the air fryer basket with oil, arrange the stuffed chicken breasts inside, then air fry at 350 degrees F for 20 to 25 minutes until fully cooked and the internal temperature reaches 165 degrees F.
- Take the chicken out and serve it hot with your favorite side dishes.
Notes
- You can use four smaller chicken breasts instead of two large ones
- Depending on your air fryer’s size, you might need to cook the chicken in two batches
- Store leftovers in an airtight container in the refrigerator for 3 to 4 days
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1breast
- Calories: 513 kcal
- Sugar: 3g
- Sodium: 1178mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 2g + 8g
- Trans Fat: 0.01g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 42g
- Cholesterol: 178mg