Description
This air fryer turkey breast recipe is perfect for an easy dinner any night. It delivers juicy turkey breast with crispy skin, ideal for a family dinner or weeknight dinner. The air fryer cooks it quickly and tenderly every time.
Ingredients
Scale
- 4 pound turkey breast on the bone with skin ribs removed
- 1 tablespoon olive oil
- 2 teaspoons kosher salt
- 1/2 tablespoon dry turkey or poultry seasoning I used Bell’s which has not salt
Instructions
- Coat half of the olive oil over the entire turkey breast.
- Sprinkle both sides with kosher salt and turkey seasoning, then spread the remaining olive oil over the skin side.
- Heat the air fryer to 350F and place the turkey breast skin side down, cook for 20 minutes.
- Flip the turkey over and continue cooking until the internal temperature reaches 160F, about 30 to 40 minutes depending on breast size.
- Allow the turkey to rest for 10 minutes before slicing.
Notes
- Without the skin the smart points will be 0
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 4 ounces
- Calories: 226 kcal
- Sodium: 296 mg
- Fat: 10 g
- Saturated Fat: 2.5 g
- Protein: 32.5 g
- Cholesterol: 84 mg