Description
Baked Garlic Parmesan Potato Wedges are an easy dinner choice perfect for a weeknight meal. These crispy potato wedges offer a flavorful garlic potato recipe that families will enjoy as a side dish.
Ingredients
Scale
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Warm your oven to 375°F (190°C) and prepare a baking sheet by greasing it lightly.
- Cut the potatoes into wedges and place them in a large bowl then drizzle with olive oil and toss to cover all pieces.
- Mix together salt, garlic powder, and Italian seasoning in a small bowl then sprinkle this blend over the potatoes along with parmesan cheese and toss well again.
- Lay the coated wedges flat in a single layer on the baking sheet with the skin side facing down.
- Bake for 25 to 35 minutes until the wedges turn golden and become tender when poked with a fork. Optionally, add some fresh parsley as a garnish before serving.
Notes
- For crisp tops, broil 2–3 minutes at the end
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg