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BBQ Pulled Chicken Lettuce Cups recipe, served and ready to eat, easy homemade dish

BBQ Pulled Chicken Lettuce Cups Warm Satisfying Way to Make Real Flavor


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  • Author: Anett Roettges
  • Total Time: 25 minutes
  • Yield: Serves 2
  • Diet: Whole30, Paleo, Keto

Description

BBQ Pulled Chicken Lettuce Cups are a great choice for an easy dinner or weeknight dinner. This pulled chicken recipe offers bold flavor with smoky BBQ chicken lettuce wraps that the whole family will enjoy.


Ingredients

Scale
  • 8 oz boneless skinless chicken breast cut into small pieces
  • 1 head butter lettuce leaves washed
  • 1/4 cup Primal Kitchen Foods BBQ Sauce
  • 1/4 cup diced red onion
  • 2 tbs chopped cilantro
  • 1/2 medium avocado
  • 1 tbs avocado oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • salt and pepper to taste
  • optional black beans and corn

Instructions

  1. Warm the avocado oil in a large skillet over medium heat.
  2. Add the diced chicken to the skillet and season with garlic powder, onion powder, salt, and pepper. Cook until the chicken is fully cooked and no longer pink inside.
  3. Remove the chicken from the heat and transfer it to a bowl.
  4. Stir BBQ sauce into the cooked chicken until it is evenly coated.
  5. Arrange butter lettuce leaves on a serving plate.
  6. Spoon the BBQ chicken onto each lettuce leaf and top with diced red onion, cilantro, and sliced avocado.
  7. If desired, add black beans and corn to each wrap and drizzle with a little ranch dressing.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 lettuce cup
  • Calories: 350 kcal
  • Sugar: 4g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 75mg