Description
This Copycat Chipotle Pico de Gallo Easy Fresh recipe offers vibrant, zesty flavors perfect for an easy lunch or quick lunch. Enjoy fresh homemade salsa that brightens your lunch ideas and satisfies the craving for a chipotle copycat recipe.
Ingredients
Scale
- 6 Roma tomatoes about 2 1/2 cups deseeded and diced
- 1 cup red onion diced
- 1 fresh jalapeño about 1/4 cup deseeded and finely diced
- 1/2 cup fresh cilantro chopped
- 1 lime juiced
- 1/2 teaspoon salt plus more to taste
Instructions
- Combine all ingredients in a large bowl and mix well to blend the flavors.
- Adjust salt to your preference after tasting.
- Chill the mixture in the refrigerator for no less than 15 minutes before serving.
- Serve chilled alongside tortilla chips or your favorite dishes.
Notes
- Preparing in advance: this is a great recipe to make ahead of time
- Prepare as directed and store in the fridge until ready to serve, up to 24 hours in advance
- Storing leftovers: any leftover Chipotle Pico de Gallo can be stored in an airtight container in the fridge for up to two days
- I don’t like to use it after this time as it can get a bit soggy
- Prep Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Calories: 39kcal
- Sugar: 5g
- Sodium: 298mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 1g + 1g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g