Description
Enjoy perfect Air Fryer Buffalo Wings Crispy every time with this quick and easy dinner recipe. It’s ideal for a family dinner or weeknight dinner featuring a classic buffalo wing sauce recipe and crispy chicken wings air fryer style.
Ingredients
Scale
- 2 lbs chicken wings
- 1 cup Frank’s RedHot® Original
- 2 TBSP butter
- 1 TBSP white vinegar
Instructions
- Lay out the chicken wings on a flat surface and gently dry them using a paper towel to remove moisture.
- Arrange the wings skin-side up in the air fryer basket, spacing them out so they aren’t stacked but can touch slightly.
- Cook at 375º F for 30 minutes, turning the wings every 10 minutes to crisp evenly. If desired, increase the temperature to 400º F in the last 5 minutes for extra crispiness.
- While the wings cook, warm the hot sauce over medium-high heat in a small pan. Stir in the butter until melted and adjust the heat by adding more butter if needed.
- Once the sauce is balanced to your taste, mix in the white vinegar and simmer gently on low, stirring occasionally.
- When cooked, transfer the wings to a large bowl and toss with the prepared sauce until thoroughly coated.
- Serve alongside blue cheese dip, carrots, and celery for a classic buffalo wing experience.
Notes
- Do not coat the wings with sauce before air frying to prevent sogginess and maintain the sauce texture while keeping the air fryer clean
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 wings
- Calories: 152kcal
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Protein: 12g