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Instant Pot Cooking Times Chart (Pressure Cook Times)

Last updated: June 12, 2026

⚑ Instant Pot Cooking Times Chart

High-pressure cook times and release type for everything you make in the Instant Pot β€” search a food or browse by category.

FoodHigh pressureReleaseNotes

Release: NR = Natural Release (let pressure drop on its own) Β· QR = Quick Release (vent steam right away). Times are pressure-cook minutes only β€” add ~10 min to come to pressure.

How to read this Instant Pot chart

All times are minutes at high pressure and don’t include the time the pot takes to come to pressure (about 5–15 minutes) or the natural release. Use natural release (NR) for meats, beans, and anything foamy so it stays tender and the pot doesn’t spit; use quick release (QR) for vegetables and eggs to stop them overcooking. Always make sure you have at least 1 cup of thin liquid in the pot.

Instant Pot Cooking Times β€” FAQ

How long do you cook chicken breast in an Instant Pot?+
Fresh chicken breast cooks in about 8 minutes on high pressure with a 5-minute natural release. Frozen needs about 11 minutes. Always check it reaches 165Β°F.
What does natural release vs quick release mean?+
Natural release (NR) lets pressure drop on its own over 10–20 minutes β€” best for meats and beans. Quick release (QR) vents steam immediately β€” best for vegetables and eggs.
Does the cook time include coming to pressure?+
No. The times are pressure-cook minutes only. Add roughly 5–15 minutes for the pot to come to pressure, plus any natural release time.
How much liquid does an Instant Pot need?+
Most need at least 1 cup of thin liquid (water or broth) to come to pressure. Check your model’s minimum in the manual.

✨ Times are reliable starting points for a 6-qt Instant Pot. Size, quantity, and altitude affect timing, so check doneness and use a thermometer for meats (chicken 165°F).