Description
Korean Spicy Pork Lettuce Wraps bring bold, caramelized flavors for an easy dinner. Perfect for a weeknight family dinner, this dish features spicy ground pork and gochujang pork wraps everyone will love.
Ingredients
Scale
- 600 g thin cut pork loin steaks 6 in total
- 1 English lettuce
- 4 ½ tbsp Sriracha hot chilli sauce
- 2 tsp chilli flakes
- 1 ½ tbsp runny honey
- 1 ½ tbsp dark soy sauce
- 3 garlic cloves minced
- ¾ tsp ground ginger
- 1 ½ tbsp toasted sesame oil
- 1 English lettuce or similar
- 1 bunch spring onions washed
- grinds of chilli & garlic
- splash of toasted sesame oil
- sesame seeds optional
Instructions
- Prepare your BBQ and get the flames going.
- Combine all marinade ingredients thoroughly in a bowl.
- Coat each pork loin chop in the marinade until all are covered, then cover and refrigerate to marinate for several hours or as preferred.
- Clean and dry lettuce leaves and keep them chilled in a bowl.
- Slice spring onions diagonally and toss them in a bowl with a splash of sesame oil plus some chilli and garlic flakes for garnish.
- When BBQ flames die down, grill the chops for about 10 minutes on one side until cooked, then flip.
- Continue cooking for 8 to 10 more minutes until the pork reaches 71°C on a thermometer.
- Cut the cooked chops into strips and place in a serving bowl.
- Serve pork strips, lettuce leaves, and spring onion garnish with sweet chilli dipping sauce, soy sauce, and sesame seeds for guests to make their own wraps or assemble wraps and present them on a platter.
- A rice salad makes a great side to complement the meal.
Notes
- You can grill (broil) the pork loin chops as a quicker cooking option
- Prep Time: 18 minutes
- Cook Time: 20 minutes
- Category: dinner
- Method: Grilled
- Cuisine: Korean
Nutrition
- Calories: 300 kcal
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg