Description
Miso Salmon Lettuce Wraps offer an easy dinner solution that’s fresh and nutritious. These healthy salmon wraps make perfect weeknight dinners loaded with bright flavors and family-friendly appeal featuring miso glazed salmon.
Ingredients
Scale
- 1 lb salmon fillets
- 1/2 teaspoon each kosher salt and black pepper
- 1/2 cup avocado oil
- 1/3 cup rice vinegar
- 1/4 cup honey
- 2 inch knob ginger freshly grated or 1 heaping tablespoon ginger purée
- 2 cloves garlic roughly chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Butter lettuce leaves
- 1 cup cooked brown rice
- 1 small cucumber chopped
- 1/2 cup shredded carrots
- 3 green onions chopped
- 1/3 cup roasted cashews chopped
- garnish lime
- sesame seeds
- extra dressing
Instructions
- Combine all dressing components in a blender or food processor and blend until smooth or whisk vigorously until well combined.
- Heat your oven to 425 degrees and line a baking sheet with parchment paper or a silicone mat.
- Pat salmon dry, sprinkle evenly with salt and pepper, then coat each fillet with 1-2 tablespoons of the honey ginger dressing.
- Roast the salmon in the oven for 10 to 12 minutes until cooked through; thickness may affect timing.
- Remove from oven and drizzle with additional dressing.
- Assemble the wraps by placing cooked brown rice, flaked salmon, cucumber, carrots, green onions, and cashews inside butter lettuce leaves.
- Drizzle more dressing and lime juice over the wraps before serving.
Notes
- You will likely have leftover dressing (I did), this is a GOOD thing
- This dressing is so good on salads, wraps, rice bowls and beyond
- It keeps in the fridge for up to two weeks
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 485
- Sugar: 19.8 g
- Sodium: 395.8 mg
- Fat: 25.7 g
- Carbohydrates: 37.3 g
- Fiber: 2.4 g
- Protein: 29.8 g
- Cholesterol: 57.9 mg