Description
Enjoy a tasty PF Changs Lettuce Cups Copycat that makes for an easy dinner or weeknight meal. These ground chicken lettuce wraps with hoisin sauce stir fry are perfect for family dinner and quick to prepare.
Ingredients
Scale
- 3 Tbsp. hoisin sauce
- 2 Tbsp. low-sodium soy sauce
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. Sriracha (optional)
- 1 tsp. sesame oil
- 1 Tbsp. extra-virgin olive oil
- 1 medium onion diced
- 2 cloves garlic minced
- 1 Tbsp. freshly grated ginger
- 1 lb. ground chicken
- 1/2 cup canned water chestnuts drained and sliced
- 2 green onions thinly sliced
- Kosher salt
- Freshly ground black pepper
- Large leafy lettuce leaves separated for serving
- Cooked white rice for serving (optional)
Instructions
- Combine hoisin sauce, soy sauce, rice wine vinegar, Sriracha, and sesame oil in a small bowl and whisk until smooth.
- Heat olive oil in a skillet over medium-high heat, then sauté diced onion until soft, about 5 minutes. Stir in garlic and ginger and cook for 1 minute until fragrant. Add ground chicken and cook, breaking it up, until no longer pink.
- Pour in the sauce and let it simmer for 1 to 2 minutes until slightly thickened and chicken is fully cooked. Remove from heat and add water chestnuts and sliced green onions. Season with salt and pepper to taste.
- Place a scoop of the chicken mixture and rice if desired onto each lettuce leaf and serve right away.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg