Description
Pulled Pork Lettuce Cups BBQ make a delicious easy dinner perfect for a weeknight family dinner. These BBQ lettuce wraps feature slow cooker pulled pork and fresh, crunchy toppings for a satisfying meal.
Ingredients
Scale
- 1 batch Vegan BBQ Pulled Pork
- 4 cups shredded red cabbage
- 1 cup julienned zucchini or spirlalized about 1 medium zucchini
- 1 cup julienned carrot or spiralized
- 1/2 cup sliced scallions
- 1/3 cup tahini
- 2 tablespoons apple cider vinegar
- 1 tablespoon organic white vinegar
- 1 tablespoon lemon juice
- 1 tablespoon maple syrup
- 1 teaspoon wheat-free tamari sauce or miso
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sriracha sauce optional
- Water to thin
- 1 head Boston Bib Lettuce or romaine
Instructions
- Cook the pulled pork according to its recipe instructions.
- Combine the shredded cabbage, zucchini, carrots, and scallions in a large mixing bowl.
- In another bowl or blender, mix all remaining ingredients except lettuce, gradually adding water one tablespoon at a time until the dressing becomes smooth and easy to pour.
- Pour the dressing over the vegetables and toss them well to coat.
- Build each lettuce cup by spooning 2 to 3 tablespoons of pulled pork onto a lettuce leaf, topping it plentifully with the prepared slaw. Add herbs or pepper flakes as preferred to finish.
Notes
- If you’re making this as a batch meal for multiple lunches store the pulled pork slaw and lettuce separately and assemble right before eating
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 354kcal
- Sugar: 9g
- Sodium: 217mg
- Fat: 17g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 80g